Sides

Roasted Broccoli

Directions:

  1. Cut thick stalks off all broccoli florets (leaving just a little end on each floret)
  2. Add broccoli to a medium sized mixing bowl.<

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Vermicelli Salad

 

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Baby Eggplant

Directions:

  1. Placed sliced eggplant onto baking sheet
  2. Drizzle with olive oil, garlic, garlic salt and pepper

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Cornbread Casserole

 

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Mandarin Orange Salad

Directions:

  1. Wash and dry lettuce. Break into bite sized pieces and place into a large salad bowl.
  2. Add green onions, celery and oranges.

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Deviled Eggs

​Directions:

  1. Fill large pot with water completely covering the eggs. Bring to a rolling boil then turn heat off. Let eggs continue to cook for 20 - 25 min. Carefully drain water and refill pot with cold water.

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Avocado Pesto Sauce

Directions:

  1. In a food processor, add basil, salt, pepper, olive oil, pine nuts, cheese, garlic, lemon juice and avocados.

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Victor’s Mac & Cheese

Directions:

  1. Cook macaroni in water, oil and salt. 
  2. Drain and set aside.
  3. Melt butter in saucepan, add flour and whisk together. 
  4. Add all milk and cook for 10 minutes, stirring constantly. 
  5. Add cheese, salt and pepper and cook until cheese has melted. 
  6. Add bell pepper and onion. 
  7. Mix macaroni with sauce, pour into casserole dish and bake until thoroughly heated @ 325 degrees 20 - 25 minutes

From: Victor & Michelle Liu

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Southwest Skillet Corn by John David Kent

Directions:

  1. In a large skillet, sauté red pepper and jalapeno in butter until tender. 
  2. Add cumin and cook for 30 seconds. 
  3. Add corn and sauté about 2-3 minutes until heated through. 
  4. Add cilantro and serve. 

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Ramen Noodle Coleslaw

Directions:

  1. Remove flavor packets from soup mix and set aside.
  2. Crush noodles and place them in bottom of large bowl.
  3. Top with slaw mix; sprinkle with almonds, sunflower seeds and chopped green onions.
  4. Whisk together contents of flavor packets, sugar oil and vinegar.
  5. Pour over slaw.
  6. Cover and chill for at least 2 hours.
  7. Marinating overnight is best.
  8. Toss before serving.

Enjoy!

From: Joann Bautista 

 

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