Sides

Stuffed Hatch Chile Peppers

Directions:

  1. Bring a large pot of water to a boil.

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Fried Okra

Directions:

  1. Wash and slice okra (about 1/4” thick).
  2. Pour approx 2 cups of buttermilk into a med

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Amy K's Salsa

Directions:

  1. In a food processor (or a blender) layer the following: tomato sauce, Roma tomatoes, Rotel, cilantro, jalapeno, garlic, red pepper, salt, ground pepper and cumin.

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Twice Baked Potatoes

Directions:

  1. Wash potatoes and place them on a baking sheet.
  2. Bake potatoes on 400 degrees for 1 to 1 1/2 hours. 

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Homemade Caesar Salad with Croutons

Directions:

  1. Preheat oven to 350 degrees F.
  2. Slice bread into 8 slices (about 1” thick) and lay on a parchment-lined baking sheet.

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Company Potatoes

Directions:

  1. Saute onions in butter until transparent.
  2. In a medium sized mixing bowl, add potatoes (breaking apart any large, frozen chunks), sour cr

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Amy K's Down Home Dressing

Directions:

  1. Make cornbread as directed and let cool.
  2. Slice bread and toast on both sides.

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Candy Corn Munch

Directions:

  1. Pour desired amounts of each ingredient into a large bowl.
  2. Toss well and top with Oreo chunks.

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Best Baked Beans

Directions:

Mix all ingredients and bake at 400 degrees for 45 min. Check on it at 30 min. 

Serves 8 - 10

From: Lori Donoghue

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Boujie Green Beans

 

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