Main Dish

Pork Chops & Pears by Josh Abbott

Directions:

  1. Lightly coat pork chops with olive oil, cayenne pepper, basil and garlic on both sides.
  2. Place in a skillet with 3 Tbs. olive oil.
  3. Cook over med/high heat for several minutes on both sides until completely cooked.
  4. Cut pears in half and scoop out the centers.
  5. Brush with olive oil and sprinkle with salt.
  6. In a sauce pan, brown pears on all sides over med/low heat.
  7. Plate pears scoop side up. Drizzle with honey and add feta or blue cheese in the scoops.

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Old No. 7 Grilled Salmon by George Ducas

Directions:

  1. Wash salmon fillets, add salt, pepper & a little creole seasoning and set aside. 
  2. Mix whiskey, brown sugar and olive oil and pour in a zip-lock freezer bag. 
  3. Put the fillets in the bag and place on a plate in the fridge for 4-6 hours. 
  4. 30 minutes before serving, heat grill to medium-low heat. 
  5. Add salmon filets, skin side down. 
  6. Turn grill temperature down to low. 
  7. Squeeze ½ lemon.

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Make Your Own Pizza by Brandon Rhyder

Directions:

Roasted Garlic Butter:

I take a whole bulb of garlic, cut the top off where the raw garlic is exposed, season with olive oil, sea salt and fresh cracked black pepper and wrap in foil. Place in 300-degree oven for 35 minutes. Allow to cool. On a paper plate I squeeze the roasted garlic and blend with one whole stick of butter. Refrigerate. I use this in many different recipes and when I run out I simply make more. I love garlic!

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Chicken Asada by Jerry Payne (No Justice)

Directions:

  1. In a medium sized bowl, mix pineapple and garlic cloves, orange and lemon zest along with fresh squeezed orange, lemon and lime juice, splash of olive oil, chopped peppers, onion and cilantro.
  2. Puree all the ingredients in a food process or blender.
  3. Place the chicken in a zip lock bag with the marinade for an hour or longer if possible. 
  4. Cook on the grill or in the oven.

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Gulf Coast Shrimp and Rice by JB and the Moonshine Band

Directions:

  1. Cook rice as directed.
  2. In a large skillet, melt butter over medium heat. 
  3. Add celery, onion, and bell pepper. 
  4. Cook until tender. 
  5. Add the garlic and shrimp. 
  6. Cook until shrimp is pink, about 5 minutes. 
  7. Add salt and pepper to taste.
  8. Add cooked rice to desired consistency.
  9. Stir to combine. 
  10. Add green onions. 
  11. Stir to combine. 
  12. Season to taste with salt and pepper.

Serve immediately.

Enjoy!

Comments

Cuban Roasted Pork Loin

Directions:

  1. Place pork in Crock Pot
  2. Add onions and garlic on top
  3. Squeeze all grapefruit and orange juices on top
  4. Pour one bottle of beer on top
  5. Salt and Pepper to taste
  6. Cook on low for 4 - 5 hours (or in an oven @ 300 degrees for 4 - 5 hours)
  7. Once cooked, shred all pork.
  8. Place on top of warmed corn tortillas
  9. Add chopped cilantro and jalapenos to top

Serve and enjoy!

*best if you can marinate overnight before cooking

From: Terri Tucker

Comments

Crock Pot Lasagna

Directions:

  1. Brown beef with onion and garlic.
  2. Add all cans of tomato sauce and paste.
  3. Simmer on low.
  4. In a medium bowl whisk egg. Add ricotta cheese, 1/2 cup parmesan cheese and fresh parsley.

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Crock Pot - Pot Roast

Directions:

  1. Place beef in crock pot
  2. Add all liquids and soups
  3. Add all vegetables
  4. Cover and cook on low for 9 hours

 

*tip - the leaner the beef, the slower and longer it should cook to become tender

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Chilly Willy Chicken

Directions:

  1. Layer chicken, all canned ingredients, onion, garlic and seasonings in a crock pot.
  2. Turn on low and cook for 6 - 8 hours.
  3. Once finished, shred chicken breasts with forks inside the crock pot.

Serve over warmed tortillas and add cheese, cilantro, jalapeno and sour cream to top.

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Baked Salmon by Josh Grider

Directions:

  1. Combine all ingredients in medium mixing bowl.
  2. Dip both salmon fillets into mixture, covering both sides of fillet well.
  3. Place salmon onto foil and wrap completely.
  4. Put foiled wrapped salmon in a baking dish.
  5. Bake @ 375 degrees for 30-40 min.
  6. Serve immediately!

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