Healthy

Wild Rice

 

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Avocado Sandwich

Directions:

  1. Scoop out ripe avocado from skin and mash with a fork.
  2. Wash spinach and remove stems.

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Sauteed Kale

Directions:

  1. Wash stalks well.
  2. Tear leaves away from thick stalks into large bite size pieces.

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Cocoa-Toasted Cauliflower

Directions:

  1. Preheat oven to 400 degrees.
  2. Cut cauliflower down to florets and toss in a mixing bowl.

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Roasted Butternut Squash

 

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Sweet Potato Hash Browns

 

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Pulled Pork Tenderloin

Directions:

  1. Mix all 6 dry ingredients together and rub all over pork tenderloin.
  2. Pour salsa and choppe

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Mushroom Artichoke Stuffing

Directions:

  1. In a large skillet, saute onion, garlic and celery in butter until tender.
  2. Fold in articho

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Stuart's Salad

Directions:

  1. Mix all ingredients together in a bowl.
  2. Dig in with crackers or chips.

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Basic Balsamic Dressing

 

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