Fish

Grilled Cilantro Shrimp and Pineapple

 

Directions:

 

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Blackened Fish Sandwich

Directions:

  1. Preheat oven to 400 degrees.
  2. Mix all spices in a medium sized bowl and set aside.

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Spicy Grilled Shrimp

Directions:

  1. Peel and de-vein shrimp.
  2. Thread shrimp on to skewers and grill until done. 

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Summer Shrimp with Pasta

Directions:

  1. In a large skillet or Dutch oven, saute onion and garlic with olive oil.
  2. Add squash and co

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Asian Baked Tilapia

Directions:

  1. Place garlic, jalapeno, ginger, brown sugar, cilantro, lime juice, soy sauce, white wine and sesame oil in food processor and blend until well mixed. 

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Old No. 7 Grilled Salmon by George Ducas

Directions:

  1. Wash salmon fillets, add salt, pepper & a little creole seasoning and set aside. 
  2. Mix whiskey, brown sugar and olive oil and pour in a zip-lock freezer bag. 
  3. Put the fillets in the bag and place on a plate in the fridge for 4-6 hours. 
  4. 30 minutes before serving, heat grill to medium-low heat. 
  5. Add salmon filets, skin side down. 
  6. Turn grill temperature down to low. 
  7. Squeeze ½ lemon.

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Gulf Coast Shrimp and Rice by JB and the Moonshine Band

Directions:

  1. Cook rice as directed.
  2. In a large skillet, melt butter over medium heat. 
  3. Add celery, onion, and bell pepper. 
  4. Cook until tender. 
  5. Add the garlic and shrimp. 
  6. Cook until shrimp is pink, about 5 minutes. 
  7. Add salt and pepper to taste.
  8. Add cooked rice to desired consistency.
  9. Stir to combine. 
  10. Add green onions. 
  11. Stir to combine. 
  12. Season to taste with salt and pepper.

Serve immediately.

Enjoy!

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Crab Cakes by Rob Baird

Directions:

  1. Combine all ingredients except for crab meat. Mix thoroughly and then add crab meat…toss lightly.
  2. Make crab mixture into cakes.
  3. Coat both sides with Panko breadcrumbs.
  4. Heat olive oil and butter over med-high heat.
  5. Cook crab cakes on both sides for 5 mins until golden brown.
  6. Finish in a preheated oven @ 375 degrees for about 15 min.

 

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Baked Salmon by Josh Grider

Directions:

  1. Combine all ingredients in medium mixing bowl.
  2. Dip both salmon fillets into mixture, covering both sides of fillet well.
  3. Place salmon onto foil and wrap completely.
  4. Put foiled wrapped salmon in a baking dish.
  5. Bake @ 375 degrees for 30-40 min.
  6. Serve immediately!

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