Dinner

Grilled Cilantro Shrimp and Pineapple

Submitted by mttadmin on Thu, 07/17/2014 - 19:34

 

Directions:

 

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Creamy Mac 'n Cheese

Submitted by mttadmin on Sat, 03/29/2014 - 12:18

Directions:

  1. Cook pasta as directed and drain.
  2. In a large deep pot, warm milk and heavy cream over

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Oven-Fried Chicken

Submitted by mttadmin on Sat, 03/08/2014 - 18:27

Directions:

  1. In a deep dish, soak chicken with enough buttermilk to cover each piece.
  2. Refrigerate overn

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Mexican Lasagna

Submitted by mttadmin on Thu, 02/27/2014 - 17:23

Directions:

  1. In a large skillet, brown meat with onion and garlic.
  2. Add taco seasoning, salsa, beans, gr

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Meat Concern

Submitted by mttadmin on Fri, 02/21/2014 - 18:35

Directions:

  1. In a saucepan, mix corn, canned tomatoes and tomato soup with 2 Tbs. butter. and a dash of salt.

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Pulled Pork Tenderloin

Submitted by mttadmin on Mon, 01/06/2014 - 18:01

Directions:

  1. Mix all 6 dry ingredients together and rub all over pork tenderloin.
  2. Pour salsa and choppe

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Spaghetti and Meatballs

Submitted by mttadmin on Fri, 09/27/2013 - 16:45

Directions:

  1. In a large bowl, add ground beef, whisked eggs, bread crumbs, 3 crushed garlic cloves and salt / pepper.

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Sloppy Joe Sliders

Submitted by mttadmin on Mon, 09/02/2013 - 19:36

Directions:

  1. Preheat oven to 325 degrees.
  2. In a large skillet, brown meat with chopped onion.

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Pizza on the Grill

Submitted by mttadmin on Mon, 08/26/2013 - 17:27

Directions:

 

For Dough:

In a small bowl, mix water, oil and sugar. 

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Hatch Chile Bake

Submitted by Amy.K on Mon, 08/19/2013 - 17:44

Directions:

  1. Lightly coat chiles with olive oil and roast in oven at 400 degrees (on a foil lined baking sheet) for 20 - 25 minutes or until the skins are blackened and blistered. To remove the skins, run the peppers under cool water while peeling. The skin should come right off.

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