Dessert

USA Coconut Cake

Directions:

  1. Bake cake as directed in a 9 x 13 baking dish. 
  2. Cool completely.

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Strawberry Cream Dessert

 

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Texas Sheet Cake

Directions:

  1. In a large bowl, sift sugar, flour, cocoa, baking soda and cinnamon and set aside.
  2. In a medium bowl, mix melted butter, buttermilk

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Lemon Delight

Directions:

  1. Making 4 layers in a 9 x 13 glass dish
  2. 1st layer - butter, flour and 3/4 cup pecans mixed together and pressed into the bottom of glass dish.

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Peanut Butter Cookie Cup

Directions:

  1. In a mixer, cream butter and gradually add sugars beating well.
  2. Add eggs, one at a time and beat well.
  3. Add flour, salt and salt and blend again.
  4. Add peanut butter and vanilla. Mix well once more. 
  5. Cover and chill for 1 - 2 hours.
  6. Shape dough into medium sized balls and place in center of each muffin tin.
  7. Bake at 375 degrees for 10 min or a little less.
  8. Let cool for 10 min. and place a heart shaped chocolate in center of cookie.

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Sugar Cookies

Directions:

  1. In a mixer blend butter and sugar until creamy.
  2. Add eggs and beat well.
  3. Add 1 cup flour and 1 tsp. salt - blend
  4. Add 1 cup flour and 1 Tbs. lemon extract - blend
  5. Add 1 cup flour and 1/2 cup half & half - blend
  6. Add 1 cup flour, 2 tsp. baking powder & 1 tsp.

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Ronald Reagan’s Pumpkin Pecan Pie

Directions:

  1. Beat eggs in mixing bowl for 30 sec.
  2. Add pumpkin, sugar, corn syrup, vanilla extract, cinnamon and salt.
  3. Mix until well blended.
  4. Pour into pie shell and sprinkle pecans on top.
  5. Bake at 350 degrees for 40 - 50 min.
  6. Let cool an hour.

*Passed to me from my Mom (original source unknown)

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Reindeer Tracks

Directions:

  1. Warm oven @ 300 degrees
  2. Lay pretzels face up on cookie sheet.
  3. Add Rolos on top of each pretzel
  4. Place in oven and let Rolos soften. (5 - 7 min)
  5. Remove from oven and press pecan halves into each softened Rolo.
  6. Let cool and enjoy!

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Pumpkin Squares

Directions:

  1. Saute the crushed Ginger Snaps in 4 Tbs.

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Pumpkin Cake & Cupcakes

Directions:

  1. Pre-heat oven to 350 degrees
  2. For batter, combine first 6 ingredients in a mixing bowl and blend on low speed for 30 sec., then mix on high for 2 minutes.
  3. For Cupcakes: Using 1/2 batter - Place liners in a 12 muffin tin and fill each cup 3/4 full.
  4. Bake for 20 -25 min and let cool for 30 min.

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