Casseroles

Spinach / Artichoke Casserole

 

Directions:

 

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Mexican Lasagna

Directions:

  1. In a large skillet, brown meat with onion and garlic.
  2. Add taco seasoning, salsa, beans, gr

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Meat Concern

Directions:

  1. In a saucepan, mix corn, canned tomatoes and tomato soup with 2 Tbs. butter. and a dash of salt.

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Mushroom Artichoke Stuffing

Directions:

  1. In a large skillet, saute onion, garlic and celery in butter until tender.
  2. Fold in articho

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Hatch Chile Bake

Directions:

  1. Lightly coat chiles with olive oil and roast in oven at 400 degrees (on a foil lined baking sheet) for 20 - 25 minutes or until the skins are blackened and blistered. To remove the skins, run the peppers under cool water while peeling. The skin should come right off.

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Chicken Spaghetti

Directions:

  1. Boil chicken until done. Shred and set aside.

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Larry Joe Taylor's Cornbread Casserole

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix whisked eggs, corn meal, milk, baking soda, salt, olive oil and canned corn in a bowl and set aside.<

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Fall Tuna Casserole

Directions:

  1. Cook pasta.

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Sausage - Hash Brown Bake

Directions:

  1. Spread hash browns into bottom of 9X13 dish.

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Cornbread Casserole

 

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