Breakfast

Sweet Potato Hash Browns

 

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Breakfast Potato Skins

Directions:

  1. Preheat oven to 450 degrees.
  2. Line a baking sheet with foil and mist with cooking spray.

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Eggs Benedict

Directions:

  1. Cook hash browns in a large skillet as directed.
  2. In a fry pan or griddle, cook the egg in an egg fry ring until it’s cooked

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Spinach/Mushroom Quiche

Directions:

  1. In a large pan, saute mushrooms in butter until tender. Add green onions and saute more.

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Farmers Omelet

Directions:

  1. Peel and shred potato.

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Grapefruit Bowl

Directions:

  1. Seperate sections of grapefruit with a knife then scoop out with a spoon.
  2. Place grapefruit chunks in a bowl.

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Fluffy Pancakes

Directions:

  1. Mix all dry ingredients in one bowl.

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Sausage - Hash Brown Bake

Directions:

  1. Spread hash browns into bottom of 9X13 dish.

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Kathy’s Sausage Biscuits

Directions:

  1. Brown sausage and drain.
  2. Mix all other ingredients in a large bowl.
  3. Add sausage and mix well.
  4. Spoon small scoops onto baking sheet.
  5. Bake at 400 degrees for 12 -14 min.

Makes 2 doz.

From: Kathy Paryzek

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Guac Star Burritos by Austin Allsup

Directions:

  1. Make guacamole with above ingredients.
  2. Fry potatoes in frying pan with a little vegetable oil.
  3. Cook bacon either in skillet or microwave.
  4. Scramble eggs.
  5. Layer potatoes, egg, guacamole and bacon inside a tortilla and roll together.

Enjoy!

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