Bread & Rolls

Hot Cross Buns

Directions:

  1. Heat 1 cup milk to scalding (but not boiling). Pour into a mixing bowl and add ½ stick butter with ¼ cup sugar. Gently mix while butter is melting.

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Banana Nut Bread

Directions:

  1. In a mixer, beat together eggs, butter, buttermilk.
  2. Add in flour, baking powder, baking s

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Mini Love Muffins

 

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Mema's Pumpkin Bread

Directions:

  1. Mix first 3 ingredients together in a mixing bowl until blended well.
  2. Add remaining ingredient

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Crusty Garlic Bread

Directions:

  1. Set oven to broil
  2. Cut loaf in half 

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Texas Cornbread Bites

Directions:

  1. Saute onions in butter until tender
  2. Make cornbread mix as directed on back (with 1 Tbs. sugar)
  3. Mix sauteed onions and cheese into mixture.
  4. Fill mini muffin tin (each half full)
  5. Bake @ 350 for 10 min.

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Whole Wheat Popovers

Directions:

  1. Heat oven to 450 degrees.
  2. GENEROUSLY grease custard or popover pan.
  3. Mix all ingredients with mixer until smooth.
  4. Fill custard cups 1/2 full.
  5. Place on center rack and bake for 20 min. - make sure top rack is taken out.
  6. Reduce heat to 350 degrees and bake 20 - 25 more min.
  7. Pull if getting to brown on top.
  8. Remove from cups and serve hot.

*If they are stuck to cups, take a dinner knife and gently go around the inside of the cup while loosening the popover.

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Kathy’s Sausage Biscuits

Directions:

  1. Brown sausage and drain.
  2. Mix all other ingredients in a large bowl.
  3. Add sausage and mix well.
  4. Spoon small scoops onto baking sheet.
  5. Bake at 400 degrees for 12 -14 min.

Makes 2 doz.

From: Kathy Paryzek

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French Toast with Nuts & Bacon

Directions:

  1. Whisk as many eggs as you are making toast. (One egg per piece of toast)
  2. Add 1/4 - 1/2 cup milk,vanilla and cinnamon - mixing all together
  3. Drudge each piece of toast through egg mixture.
  4. Place directly in a large skillet over med heat. Add 1 Tbs. butter under each piece of toast and 1 Tbs. on top of each piece of toast while it cooks.
  5. Flip toast as soon as it starts to brown - cooking both sides

For Bacon/Nut Topping:

  1. In a sauce pan - melt 2 Tbs.

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French Toast with Berries by Cory Morrow

Directions:

  1. Whisk as many eggs as you are making toast. (One egg per piece of toast)
  2. Add 1/4 - 1/2 cup milk,vanilla and cinnamon - mixing all together
  3. Drudge each piece of toast through egg mixture.
  4. Place directly in a large skillet over med heat. Add 1 Tbs. butter under each piece of toast and 1 Tbs. on top of each piece of toast while it cooks.
  5. Flip toast as soon as it starts to brown - cooking both sides

For Berry Topping:

  1. In a sauce pan - melt 2 Tbs. butter over low heat.

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