Beef

Mexican Lasagna

Directions:

  1. In a large skillet, brown meat with onion and garlic.
  2. Add taco seasoning, salsa, beans, gr

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Meat Concern

Directions:

  1. In a saucepan, mix corn, canned tomatoes and tomato soup with 2 Tbs. butter. and a dash of salt.

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Spaghetti and Meatballs

Directions:

  1. In a large bowl, add ground beef, whisked eggs, bread crumbs, 3 crushed garlic cloves and salt / pepper.

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Sloppy Joe Sliders

Directions:

  1. Preheat oven to 325 degrees.
  2. In a large skillet, brown meat with chopped onion.

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Pizza on the Grill

Directions:

 

For Dough:

In a small bowl, mix water, oil and sugar. 

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Hatch Chile Bake

Directions:

  1. Lightly coat chiles with olive oil and roast in oven at 400 degrees (on a foil lined baking sheet) for 20 - 25 minutes or until the skins are blackened and blistered. To remove the skins, run the peppers under cool water while peeling. The skin should come right off.

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Sunday Roast

Directions:

  1. Preheat oven to 325 degrees F.
  2. Heat a Dutch oven or deep pan over medium-high heat with a thin layer of olive oil to the bottom.<

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Date Night Nachos

Directions:

  1. Brown beef and add taco seasoning as directed on package. Let simmer.
  2. Chop tomatoes and onions.

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Crock Pot Beef Stroganoff

Directions:

  1. Mix soups and seasonings together. Add beef tips and pour into a crock pot.
  2. Cook on low heat for 7 - 8 hours.

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Texas Dry Rub

Directions:

Mix all together and rub onto beef before grilling.

 
*Weber’s Big Book of Grilling by Jamie Purviance and Sandra S. McRae

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