Wild Rice

Wild Rice with Cranberries and Mushrooms.doc37 KB
1 cup uncooked Rice Select Royal Blend Wild Rice
1 1/2 cups chicken stock
Olive Oil, enough to lightly cover skillet
2 Tbs. butter
1 pkg. white mushrooms, cleaned and sliced
1/2 - 3/4 cup dried cranberries
2 Tbs. thyme, finely chopped
salt / pepper to taste



  1. Cook rice as directed using chicken stock in place of water.
  2. While rice is cooking, lightly cover cast iron skillet with olive oil and add butter to melt down.
  3. Toss sliced mushrooms in and let brown on both sides.
  4. Once rice is done, add in mushrooms and cranberries. Gently mix together.
  5. Season with chopped thyme and salt/pepper.


Serves 4. Double if necessary.

Recipe by Amy Kushnir