Whole Wheat Popovers

Whole Wheat Popovers.doc37.5 KB
1 cup milk
3/4 cup all-purpose flour
1/4 cup whole wheat flour
1/4 tsp. salt
2 eggs


  1. Heat oven to 450 degrees.
  2. GENEROUSLY grease custard or popover pan.
  3. Mix all ingredients with mixer until smooth.
  4. Fill custard cups 1/2 full.
  5. Place on center rack and bake for 20 min. - make sure top rack is taken out.
  6. Reduce heat to 350 degrees and bake 20 - 25 more min.
  7. Pull if getting to brown on top.
  8. Remove from cups and serve hot.

*If they are stuck to cups, take a dinner knife and gently go around the inside of the cup while loosening the popover.

*I used to make these all the time in college. It may be the first recipe I mastered!

I believe I found it in an old Betty Crocker cookbook?