Tortilla Soup - 9 Cans 1 Isle

Tortilla Soup - 9 Cans 1 Isle.doc37 KB
3 - 4 boneless, skinless chicken breast
3 cans Campbell’s Chicken & Rice soup
1 can corn (drained)
3 cans Ranch Style Beans (drained)
1 can Rotel (original)
1 can chicken broth
Cumin to taste


  1. Boil chicken until throughly cooked. Shred chicken and set aside.
  2. Add all remaining ingredients into a crock pot or large dutch oven.
  3. Add chicken on top.
  4. Cover and cook for 4 hours on low or at 300 degrees in oven. (stir occasionally)
  5. Can garnish with tortilla strips, cheddar cheese, sour cream & cilantro.

*to make homemade tortilla strips, lightly brush corn tortillas with vegetable oil then cut into thin strips. spread evenly on a cookie sheet and bake in oven at 350 for 8 min. or so. (watch closely so it won’t burn)

From: Mindy Short