Texas Smokies

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Texas Smokies.doc37.5 KB
Ingredients: 
1 package Lil Smokey Beef Sausages
2 containers Pillsbury Original Crescent Rolls
1 stick butter
1/2 cup chopped pecans
1/2 cup brown sugar
splash Whiskey - Jack Daniels or whatever you have handy

Directions:

  1. In a sauce pan, melt butter. Then add brown sugar, pecans and whiskey.
  2. Once all melted and blended, pour into a 9 x 12 baking dish.
  3. Roll out each crescent roll and cut in half.
  4. Roll each sausage into crescent roll starting at the wide end of the roll.
  5. Place all rolled sausages neatly into 9 x 12 baking dish.
  6. Bake @ 350 for 20-25 min until golden brown.

Serve immediately!

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