Sweet Smokies

Sweet Smokies.doc37 KB
2 cans Pillsbury Refrigerated Crescent Rolls
1pkg. Hillshire Farms Lit’l Smokies
1 stick butter
1/2 cup pecans - chopped
1/2 cup brown sugar


  1. In a saucepan, melt butter and mix in pecans and brown sugar until well blended.
  2. Pour the mixture into a lightly greased baking dish (such as 8” x 11”).
  3. Cut each crescent roll in half length wise with a pizza cutter
  4. Roll each smokie with crescent dough strips..
  5. Layer the rolled smokies over the mixture filling the entire dish.
  6. Bake at 350 for 20 min. or until golden brown.

Serve and Enjoy!

From: Terri Tucker