Stuffed Shells

AttachmentSize
Stuffed Shells.doc37.5 KB
Ingredients: 
1 box Jumbo Shells
1 Jar Marinara Sauce – your favorite
1 lb. ground beef
1 15 oz. container Ricotta cheese
1 pkg. shredded Mozzarella cheese
1 pkg. Parmesan cheese
¼ - ½ cup chopped onion
5-6 cloves pressed garlic
Garlic Salt (to taste)
Salt/Pepper (to taste)

Directions:

  1. Cook shells as directed.
  2. Brown ground beef with onion and garlic salt.
  3. Once beef is brown, put in large mixing bowl.
  4. Add ricotta cheese, 1 cup mozzarella cheese, 1 cup parmesan cheese and garlic.
  5. Stir until completely mixed.
  6. Place a few spoonfuls of mixture into cooked shells – filling the shell.
  7. Once full, turn the shell seam down into a baking dish. Continue stuffing until baking dish is full.
  8. Pour marinara over shells completely. Add extra mozzarella and parmesan cheese on top.
  9. Bake for 20-30 min @ 375.

Comments