Stuffed Shells

Stuffed Shells.doc37.5 KB
1 box Jumbo Shells
1 Jar Marinara Sauce – your favorite
1 lb. ground beef
1 15 oz. container Ricotta cheese
1 pkg. shredded Mozzarella cheese
1 pkg. Parmesan cheese
¼ - ½ cup chopped onion
5-6 cloves pressed garlic
Garlic Salt (to taste)
Salt/Pepper (to taste)


  1. Cook shells as directed.
  2. Brown ground beef with onion and garlic salt.
  3. Once beef is brown, put in large mixing bowl.
  4. Add ricotta cheese, 1 cup mozzarella cheese, 1 cup parmesan cheese and garlic.
  5. Stir until completely mixed.
  6. Place a few spoonfuls of mixture into cooked shells – filling the shell.
  7. Once full, turn the shell seam down into a baking dish. Continue stuffing until baking dish is full.
  8. Pour marinara over shells completely. Add extra mozzarella and parmesan cheese on top.
  9. Bake for 20-30 min @ 375.