Sideways Stacked Enchiladas By Justin Frazell and Jamie Richards

Stacked Enchiladas.doc37.5 KB
1 lb. Ground Beef
1 jar of your favorite Salsa
1 can Enchilada Sauce
1 bag of Grated Mexican Cheese
1 bag Flour Tortillas
1 small can Black Olives - chopped
1 tomato - chopped


  1. Brown the beef and add the salsa while the beef simmers.
  2. Chop the tomato
  3. Grease a 8” x 11” baking dish with butter.
  4. On the bottom, place 2 flour tortillas.
  5. Add, a layer of the meat mixture.
  6. Next, add a layer of cheese.
  7. Repeat the process 2 more times or until the dish has become full.
  8. On the top, add the enchilada sauce, remaining cheese and sprinkle with tomato and black olives.
  9. Bake @ 350 for 15 - 20 min. or until cheese is melted.
  10. Serve with guacamole and tortilla chips.