Rustinis.doc37 KB
1 small (about 8 oz.) jar sun-dried tomatoes (drained and chopped)
1 - 1 1/2 cup mayo
1 small (about 4 oz.) jar creamy horseradish
1/2 lb. thinly sliced Roast Beef
1 loaf Sourdough Baguette
1 container shaved parmesan
1 small container fresh basil
Olive oil
Balsmic vinegar


  1. In a food processor (or in a small bowl) mix together tomatoes, mayo and horseradish
  2. until creamy. 
  3. Cut bread into 1/2” - 1” slices. Brush one side with olive oil.
  4. Place bread on a baking sheet and toast in oven for a few minutes.
  5. Spread creamy mixture over tops of bread.
  6. Add roast beef, then parmesan and top with basil.
  7. Lightly drizzle olive oil and balsmic vinegar over tops.

Recipe from Rusty Hicks