Rustic Broccoli Prosciutto Rotini by Matt Hillyer - 1100 Springs

Rustic Broccoli Prosciutto Rotini.doc37.5 KB
2 large Broccoli Crowns
1 package Rotini Pasta
1 can of Chicken Broth
2 cloves of Garlic - crushed
1/2 cup Parmesan cheese
1 teaspoon crushed Red Pepper flakes
1 package thinly sliced Prosciutto
4 tablespoons Olive Oil.


  1. Saute garlic in olive oil over low-med heat.
  2. Add chopped broccoli to med-high heat to sear the broccoli.
  3. Lower the heat.
  4. Add chicken broth and red pepper and let simmer for 15-20 min.
  5. Cook pasta as directed.
  6. Add shredded prosciutto and cooked pasta to broccoli.
  7. Mix all together and sprinkle in parmesan cheese.
  8. Serve immediately-

Serves 4 - 6 adults.