Ronald Reagan’s Pumpkin Pecan Pie

Ronald Reagan's Pumpkin Pecan Pie.doc37 KB
4 eggs
2 cups canned pumpkin (or fresh)
1 cup sugar
1/2 cup dark corn syrup
1 tsp. vanilla extract
1/2 tsp. cinnamon
1/2 tsp. salt
1 unbaked pie crust
1 cup pecans, chopped


  1. Beat eggs in mixing bowl for 30 sec.
  2. Add pumpkin, sugar, corn syrup, vanilla extract, cinnamon and salt.
  3. Mix until well blended.
  4. Pour into pie shell and sprinkle pecans on top.
  5. Bake at 350 degrees for 40 - 50 min.
  6. Let cool an hour.

*Passed to me from my Mom (original source unknown)