Ronald Reagan’s Pumpkin Pecan Pie

AttachmentSize
Ronald Reagan's Pumpkin Pecan Pie.doc37 KB
Ingredients: 
4 eggs
2 cups canned pumpkin (or fresh)
1 cup sugar
1/2 cup dark corn syrup
1 tsp. vanilla extract
1/2 tsp. cinnamon
1/2 tsp. salt
1 unbaked pie crust
1 cup pecans, chopped

Directions:

  1. Beat eggs in mixing bowl for 30 sec.
  2. Add pumpkin, sugar, corn syrup, vanilla extract, cinnamon and salt.
  3. Mix until well blended.
  4. Pour into pie shell and sprinkle pecans on top.
  5. Bake at 350 degrees for 40 - 50 min.
  6. Let cool an hour.

*Passed to me from my Mom (original source unknown)

Comments