Pumpkin Trifle

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Pumpkin Trifle.doc38.5 KB
Ingredients: 
1 box / bag pumpkin bread mix (such as Krusteaz Pumpkin Spice Quick Bread Mix)
2 cups heavy whipping cream
½ cup sugar
1 tsp. vanilla
1 tsp. cinnamon
1 8 oz. package cream cheese, softened
1 15 oz. can pure Pumpkin
½ cup pure maple syrup
¼ cup Grand Marnier
¼ cup water
1 cup chopped pecans

Directions:

  1. Bake bread as directed in a bread loaf pan.
  2. Let cool completely before slicing into ½” slices.
  3. While bread is baking, beat whipping cream, vanilla and sugar on medium - high speed until it forms peaks.
  4. Add softened cream cheese and mix on low until well blended.
  5. Fold in pumpkin with a large spoon. Refrigerate mixture until ready to assemble trifle.
  6. In a saucepan, combine syrup, Grand Marnier and water over med - high heat and bring to low boil. Turn heat down to medium - low and simmer for 4 - 5 minutes.
  7. To assemble, form a few bread slices around bottom of trifle dish (filling in little holes with bread pieces).
  8. Lightly coat bread slices with sauce using a pastry brush.
  9. Spread pumpkin mixture evenly over bread.
  10. Repeat layers up to three or four times depending on size of trifle dish.
  11. Garnish top of pumpkin trifle with pecan pieces. 
  12. May serve immediately or refrigerate several hours before serving.

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