Pizza Rolls

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Pizza Rolls.doc37.5 KB
Ingredients: 
2 tubes of Pillsbury Pizza Crust - original or thin crust
1 pkg. of Hormel dried Pepperoni or Turkey Pepperoni
1 Lg. pkg. (4 cups) of shredded Mozzarella Cheese
1 sm. pkg. (2 cups) of shredded Parmesan Cheese
Garlic Salt
1 Egg - beaten
1 Jar of your favorite Marinara Sauce

Directions:

  1. Roll out pizza crust pulling all ends completely out
  2. Cut crust into small squares (4X6)
  3. Place 4 - 5  slices of pepperoni into center of square
  4. Add both cheeses on top and sprinkle lightly with garlic salt
  5. Roll the crust over to the top (making a roll) -  pressing the ends together
  6. Brush the tops of the pizza rolls with a beaten egg
  7. Bake at 350 for 15-20 min.
  8. Serve with warmed marinara sauce for dipping
  9. Makes about 16 pizza rolls

*Optional – can add other ingredients to the roll like sautéed vegetables like mushrooms or spinach and or other meats like sausage or ground beef.

From: Nancy Pilato

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