Pecan Pumpkin Butter Dip
|Pecan Pumpkin Butter Dip.doc||37.5 KB|
1 jar (approx. 9 oz.) Pumpkin Butter (any brand - usually on the jelly aisle)
1 8 oz. cream cheese - softened
1/2 lb. cooked, crumbled Bacon or 1 bag Hormel Real Crumbled Bacon
5 - 6 green onions, chopped
1/2 - 1 cup pecans, chopped
crackers - any kind you like (I like Wheat Thins)
- Gently spread cream cheese on bottom of serving dish (I use small, shallow dish)
- Spread pumpkin butter over cream cheese.
- Layer bacon, onions and then pecans over top.
Serve with crackers
Can serve immediately but better to refrigerate for several hours.
Keeps well covered for two days.