Pecan Pumpkin Butter Dip

Pecan Pumpkin Butter Dip.doc37.5 KB
1 jar (approx. 9 oz.) Pumpkin Butter (any brand - usually on the jelly aisle)
1 8 oz. cream cheese - softened
1/2 lb. cooked, crumbled Bacon or 1 bag Hormel Real Crumbled Bacon
5 - 6 green onions, chopped
1/2 - 1 cup pecans, chopped
crackers - any kind you like (I like Wheat Thins)


  1. Gently spread cream cheese on bottom of serving dish (I use small, shallow dish)
  2. Spread pumpkin butter over cream cheese.
  3. Layer bacon, onions and then pecans over top.
Serve with crackers
Can serve immediately but better to refrigerate for several hours. 
Keeps well covered for two days.