Ominous Flaky Owls

Ominous Flaky Owls.doc37.5 KB
1 8 oz. can Pillsbury Crescent Rolls
8 Pretzel Goldfish
1 Tbs. butter, melted
1 - 2 Tbs. cinnamon sugar
16 milk chocolate stars


  1. Heat oven to 375 degrees.
  2. Remove cold dough from package {do not unroll}
  3. With a serrated knife, cut dough into exactly 16 slices
  4. Press two roll slices together {side by side}
  5. Slightly unroll an 1“ of dough at top of both slices and fold to form pointed horns on the owl. Place each owl on an ungreased cookie sheet about 2” apart.
  6. Brush owls with melted butter then lightly sprinkle cinnamon sugar over each.
  7. Press a pretzel goldfish {tail pointed toward top of owl’s head} into the center for the nose.
  8. Bake for 10 min or until golden brown.
  9. Immediately press chocolate stars making eyes on each owl.
  10. Cool completely {about 15 min.} before serving.


Recipe from Pillsbury October 2008, No. 328