Old No. 7 Grilled Salmon by George Ducas

Old No. 7 Salmon.doc36.5 KB
4 salmon fillets
5 oz. Jack Daniel’s whiskey
4 tablespoons brown sugar
3 tablespoons olive oil
Salt, pepper, Cajun seasoning to taste


  1. Wash salmon fillets, add salt, pepper & a little creole seasoning and set aside. 
  2. Mix whiskey, brown sugar and olive oil and pour in a zip-lock freezer bag. 
  3. Put the fillets in the bag and place on a plate in the fridge for 4-6 hours. 
  4. 30 minutes before serving, heat grill to medium-low heat. 
  5. Add salmon filets, skin side down. 
  6. Turn grill temperature down to low. 
  7. Squeeze ½ lemon. Grill for 14 minutes, flip and remove skin. 
  8. It should separate from the salmon fairly easily. 
  9. Squeeze ½ lemon again, and let the other side cook for 12-14 minutes. 
  10. Let the grill marks be your guide! 
  11. When ready to remove from grill, put on fresh plate and serve.