Hot Onion Souffle

Hot Onion Souffle.doc36.5 KB
1 cup finely chopped onion (or 12 - 16 ou. bag frozen, chopped onions - thawed, moister removed and pat dry)
24 oz. cream cheese, softened
2 cups grated parmesan cheese
1/2 cup mayo


  1. Preheat oven to 425 degrees.
  2. Stir all ingredients together and transfer to shallow baking dish.
  3. Bake for 20 min. or until golden brown on top.
  4. Serve warm with crackers or Pita chips.


From Melissa Bacci