Hot Artichoke Dip
|Hot Artichoke Dip.doc||36.5 KB|
1 14 oz. can Artichoke Hearts, drained and quartered
1 cup shredded Parmesan cheese
½ cup real mayonnaise
2 cloves garlic, crushed
2 green onions, whites and some of the green thinly sliced (reserve greener ends for garnish)
few dashes black pepper
- Mix all ingredients in a bowl and pour into a baking dish.
- Top with the chopped darker green onions for garnish.
- Bake at 350 degrees for 15 - 20 minutes.
- Serve with chips or crackers.
Serves 4 - 6
Double recipe for larger crowd.