Hooters Buffalo Chicken Dip

Hooters Buffalo Chicken Dip.doc37 KB
4 - 5 large chicken breast, cooked and shredded
1½ cups shredded Cheddar cheese
2 8 ou. pkg. cream cheese, softened (room temp. is best)
1 12 ou. jar Hooters Hot Wing Sauce
1 cup Ranch dressing
1 bag tortilla chips
celery sticks


  1. In a saucepan, heat sauce over medium heat and slowly add cream cheese and ranch dressing. Stir thoroughly until well blended.
  2. Pour sauce into a large bowl, and add shredded chicken along with shredded cheddar cheese. Mix well.
  3. Add mixture to a serving dish or bowl. 
  4. Serve with celery sticks and tortilla chips.

*Dip can remain heated for up to 4 hours. If mixture begins separate, whisk in hot water or more cream cheese. 

Recipe from: Hooters Executive Chef Gregg Brickman