Homemade Lemonade

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Homemade Lemonade.doc36 KB
Ingredients: 
25 - 30 lemons - juiced, making approx. 3 cups
1 extra lemon for garnish - thinly sliced
2 cups ultra fine sugar
5 cups cold water
5 cups ice

Directions:

  1. Juice and strain all 25 - 30 lemons  
  2. Pour juice into a large container and add sugar. Stir well.
  3. Add water, ice and lemon slices for garish.
  4. Makes approx. 5 - 6 glasses full
  5. *may add 1/2 cup cranberry juice to make “Pink Lemonade”
 

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