|Homemade Lemonade.doc||36 KB|
25 - 30 lemons - juiced, making approx. 3 cups
1 extra lemon for garnish - thinly sliced
2 cups ultra fine sugar
5 cups cold water
5 cups ice
- Juice and strain all 25 - 30 lemons
- Pour juice into a large container and add sugar. Stir well.
- Add water, ice and lemon slices for garish.
- Makes approx. 5 - 6 glasses full
- *may add 1/2 cup cranberry juice to make “Pink Lemonade”