Crock Pot Beef Stroganoff
|Crock Pot Beef Stroganoff.doc||37 KB|
2 - 2 1/2 lbs. stew meat (or beef tips)
1 can Cream of Onion Soup
1 can Golden Mushroom Soup
3 Tbs. Worcestershire Sauce
1 tsp. Onion Powder
1 tsp. Garlic Salt
1 tsp. Pepper
3 dashes Paprika (or to taste)
1 8 oz. package Cream Cheese
4 oz. Sour Cream (1/2 of 8 oz. container)
1 package wide egg noodles
- Mix soups and seasonings together. Add beef tips and pour into a crock pot.
- Cook on low heat for 7 - 8 hours. Stir in cubed cream cheese and sour cream 20 minutes before done.
- Serve over wide egg noodles, rice or mashed potatoes.
Serves 4 - 6