Chocolate Chip Pound Cake

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Chocolate Chip Pound Cake.doc37 KB
Ingredients: 
1 butter flavored yellow cake mix
1 small box instant vanilla pudding
1 small box instant chocolate pudding
1 ½ cups of water
4 eggs
½ cup cooking oil
2 cups semi sweet chocolate chips

Directions:

  1. Preheat oven to 350*
  2. Put cake mix and puddings in large mixing bowl
  3. Mix dry ingredients just until blended
  4. Add water, eggs and oil
  5. Beat on high speed for 3 minutes
  6. Fold in chips until well blended
  7. Spray bundt pan with Bakers Joy or baking spray with flour
  8. Pour cake into bundt pan
  9. Cook for 1 hour ( I start cooking it for 46-50 min—then check on it from there as you do not want to overcook it)
  10. Take out of oven and let cool 15 min before removing from pan

From: Janet Ritchie

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