Chicken Wing Dip

Chicken Wing Dip.doc37 KB
2 8 oz. Cream Cheese
4 - 5 Chicken Breast (cooked and shredded)
1 1/2 - 2 cups Chicken Wing Sauce (any brand)
1 jar Maries Lite Blue Cheese Dressing (usually in the refrigerated section with salad)


  1. Spread cream cheese on bottom of 9 x 13 baking dish
  2. Mix shredded chicken and wing sauce together and layer on top of cream cheese
  3. Pour dressing over chicken and spread evenly
  4. Bake uncovered @ 350 degrees for about 30 min.
  5. Serve with tortilla chips

From: Nancy Pilato