Chicken Puffs by Jolie Holliday

Chicken Puffs.doc38 KB
4 cooked chicken breast
6 - 8 green onions chopped
3 cloves garlic - pressed or finely chopped
1 8 oz. pkg. cream cheese - softened to room temp.
1/2 stick butter
1 container Pillsbury Crescent Rolls - original


  1. Boil chicken breast until completely cooked - shred/chop chicken
  2. Saute chopped green onions and 3 cloves of pressed garlic with 2 Tbs. butter
  3. Mix onions with softened cream cheese
  4. Add chicken to cream cheese mixture - mix thoroughly.
  5. Roll out crescent rolls. Place one large scoop of mixture at the wide part of each roll.
  6. Wrap all ends of roll to the top of the mixture.
  7. Brush a little melted butter on top of roll.
  8. Top with sesame seeds.
  9. Bake @ 350 for 20 - 30 min. Until rolls are slightly golden brown.

Serve immediately!