Brisket Tacos

Brisket Tacos.doc38 KB
2 - 3 lb. brisket
1 Tbs. Olive Oil
1 pkg. Lipton Onion Soup
1/2 cup sweet onion - chopped
1 cup water
2 garlic cloves - chopped
2 jalapenos - finely sliced
Cilantro - chopped
Goat Cheese - crumbled
Corn Tortillas - *my favorite Mission, Artisan Corn & Whole Wheat Blend


  1. Brush skillet with olive oil and turn heat on high. Sear brisket, turning once until browned .
  2. Place brisket fat side up inside crock pot.
  3. Add Lipton Onion Soup, chopped onion & garlic. Top with 1 cup of water.
  4. Cover and cook on low for 6 hours.
  5. Once done, transfer brisket onto cutting board. Trim off fat and shred brisket with a fork pulling meat across the grain.
  6. Place in warmed, corn tortilla. Top with a little juice from the crock pot, jalapenos, cilantro and goat cheese.