Baseball Chicken

Baseball Chicken.doc36.5 KB
3 - 4 boneless, skinless chicken breast
2 10 oz. cans Rotel (original)
1 pkg. Taco Seasoning
1 stick butter


  1. Layer all ingredients in a crock pot and cover.
  2. Turn on HIGH for 4 hours.
  3. Once done, pull chicken out and shred.
  4. Cover with extra scoops of broth from crock pot.
  5. Serve on soft tortillas, crunchy taco shells or salad.
  6. Top with cheese and any other condiments you prefer.

Adapted from Darla Fisher