Baked Salmon by Josh Grider

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Baked Salmon.doc36 KB
Ingredients: 
2, 6 oz. salmon fillets
1 tsp. dried basil
5 Tbs. Olive Oil
1 Tbs. fresh lemon juice
1 Tbs. fresh parsley - chopped
1 tsp. salt
1 tsp. pepper
2 gloves garlic - pressed

Directions:

  1. Combine all ingredients in medium mixing bowl.
  2. Dip both salmon fillets into mixture, covering both sides of fillet well.
  3. Place salmon onto foil and wrap completely.
  4. Put foiled wrapped salmon in a baking dish.
  5. Bake @ 375 degrees for 30-40 min.
  6. Serve immediately!

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