Baked Potato Dip by Bo Phillips
|Baked Potato Dip.doc||37 KB|
8 oz sour cream
16 oz cream cheese (softened)
8 oz. real bacon bits
4 - 6 jalapenos (finely chopped) or to taste
16 oz shredded cheddar cheese
- Mix softened cream cheese, sour cream, bacon bits, and half the cheddar cheese in a mixing bowl.
- Spoon contents into a baking pan.
- Spread remainder of cheddar cheese on top of mixture.
- Bake at 400 degrees until cheese is melted thoroughly (about 20 minutes)
For a lighter version, use 1/3 less fat cream cheese, fat free sour cream, and 1/3 less fat cheddar cheese.
Do NOT use fat free cream cheese!