Amy K's Salsa

Amy K's Salsa.doc180 KB
1 29 ou. can tomato sauce
4 Roma tomatoes, chopped
1 10 ou. can Rotel, Original
1 cup cilantro, stems removed
1 large jalapeno, chopped with seeds (or 2 for extra heat)
4 cloves garlic, chopped
1 tsp. crushed red pepper
1/2 tsp. salt
1/2 tsp. ground pepper
1/4 tsp. cumin


  1. In a food processor (or a blender) layer the following: tomato sauce, Roma tomatoes, Rotel, cilantro, jalapeno, garlic, red pepper, salt, ground pepper and cumin.
  2. Give the machine a few good pulses until you see the desired consistency.
  3. Refrigerate or serve immediately.

*best if refrigerated overnight.