Amy’s Texas Chili

Submitted by mttadmin on Sun, 01/22/2012 - 16:31
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Amy's Texas Chili.doc37 KB
Ingredients: 
1 lb. lean Ground Beef
2 cans Hunt’s Tomato Sauce – 29 oz.
1 can Red Kidney Beans – 15 oz.
4 - 5 Garlic cloves - pressed
1 cup chopped Onion
1 tsp. ground Cumin
2 Tbs. Gebhardt Chili Powder – can substitute with any other brand of Chili seasoning.
Toppings:
Grated Cheddar Cheese
Sour Cream
Fritos Corn Chips

Directions:

  1. In a large skillet, brown ground beef with onion and garlic.
  2. Add remaining ingredients and simmer on low stirring occasionally.
  3. Serve with grated cheese, dollop of sour cream and a handful of Fritos Corn Chips on top.

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