Amy’s Texas Chili
|Amy's Texas Chili.doc||37 KB|
1 lb. lean Ground Beef
2 cans Hunt’s Tomato Sauce – 29 oz.
1 can Red Kidney Beans – 15 oz.
4 - 5 Garlic cloves - pressed
1 cup chopped Onion
1 tsp. ground Cumin
2 Tbs. Gebhardt Chili Powder – can substitute with any other brand of Chili seasoning.
Grated Cheddar Cheese
Fritos Corn Chips
- In a large skillet, brown ground beef with onion and garlic.
- Add remaining ingredients and simmer on low stirring occasionally.
- Serve with grated cheese, dollop of sour cream and a handful of Fritos Corn Chips on top.