- Bake cake as directed on box - let cool completely
- Mix cream, milks and vanilla together
- Poke holes all over cake with a fork
- Pour liquid ingredients over the top of the cake
- Cover and let sit in the fridge for two hours or overnight is better
- When ready to serve, saute strawberries with butter, sugar and Grand Marnier over low heat in a saucepan.
- Cut cake into squares and add berry mixture on top.
From: Karen McClellen
*can make berries without Grand Marnier