Submitted by Amy.K on Wed, 06/12/2013 - 16:59
Submitted by Amy.K on Mon, 05/06/2013 - 15:44
Directions:
- Cook hash browns in a large skillet as directed.
- In a fry pan or griddle, cook the egg in an egg fry ring until it’s cooked
Submitted by Amy.K on Mon, 04/22/2013 - 14:04
Directions:
- In a large pan, saute mushrooms in butter until tender. Add green onions and saute more.
Submitted by Amy.K on Mon, 01/21/2013 - 19:20
Directions:
- Peel and shred potato.
Submitted by Amy.K on Wed, 01/02/2013 - 11:14
Directions:
- Seperate sections of grapefruit with a knife then scoop out with a spoon.
- Place grapefruit chunks in a bowl.
-
Submitted by Amy.K on Mon, 06/11/2012 - 18:50
Directions:
- Mix all dry ingredients in one bowl.
Submitted by Amy.K on Mon, 04/30/2012 - 10:37
Directions:
- Spread hash browns into bottom of 9X13 dish.
Submitted by mttadmin on Sun, 02/05/2012 - 14:53
Directions:
- Brown sausage and drain.
- Mix all other ingredients in a large bowl.
- Add sausage and mix well.
- Spoon small scoops onto baking sheet.
- Bake at 400 degrees for 12 -14 min.
Makes 2 doz.
From: Kathy Paryzek
Submitted by mttadmin on Sun, 02/05/2012 - 13:18
Directions:
- Make guacamole with above ingredients.
- Fry potatoes in frying pan with a little vegetable oil.
- Cook bacon either in skillet or microwave.
- Scramble eggs.
- Layer potatoes, egg, guacamole and bacon inside a tortilla and roll together.
Enjoy!
Submitted by mttadmin on Sun, 02/05/2012 - 12:58
Directions:
- Whisk as many eggs as you are making toast. (One egg per piece of toast)
- Add 1/4 - 1/2 cup milk,vanilla and cinnamon - mixing all together
- Drudge each piece of toast through egg mixture.
- Place directly in a large skillet over med heat. Add 1 Tbs. butter under each piece of toast and 1 Tbs. on top of each piece of toast while it cooks.
- Flip toast as soon as it starts to brown - cooking both sides
For Bacon/Nut Topping:
- In a sauce pan - melt 2 Tbs.
