Whole Wheat Popovers
| Attachment | Size |
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| Whole Wheat Popovers.doc | 37.5 KB |
Ingredients:
1 cup milk
3/4 cup all-purpose flour
1/4 cup whole wheat flour
1/4 tsp. salt
2 eggs
Directions:
- Heat oven to 450 degrees.
- GENEROUSLY grease custard or popover pan.
- Mix all ingredients with mixer until smooth.
- Fill custard cups 1/2 full.
- Place on center rack and bake for 20 min. - make sure top rack is taken out.
- Reduce heat to 350 degrees and bake 20 - 25 more min.
- Pull if getting to brown on top.
- Remove from cups and serve hot.
*If they are stuck to cups, take a dinner knife and gently go around the inside of the cup while loosening the popover.
*I used to make these all the time in college. It may be the first recipe I mastered!
I believe I found it in an old Betty Crocker cookbook?
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