The Ultimate Grilled Cheese
|The Ultimate Grilled Cheese_0.doc||37 KB|
6 slices Cheddar cheese
6 slices Swiss cheese
6 slices Colby-Jack cheese
6 slices Muenster cheese
12 slices Texas toast
1 (5.2 oz.) package garlic and fine herb-flavored Boursin cheese
1 stick of butter, softened
- Generously butter all 12 slices of bread on one side.
- Spread 2 Tbs. of Boursin cheese on opposite side of 6 slices and place in a nonstick skillet.
- Add remaining cheeses to other 6 slices and gently place on top.
- Cover and cook over low heat for 4 - 5 minutes per side, or until lightly browned and cheese is melted. Serve immediately.
*Southern Lady magazine Jan/Feb. 2010