Tortellini Soup

Submitted by mttadmin on Sun, 02/26/2012 - 10:12
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Tortellini Soup.doc37.5 KB
Ingredients: 
2 lb. Italian Ground Sausage
1 large onion - finely chopped
8 - 10 garlic cloves - pressed
3 (14 1/2 oz.) cans beef broth
2 (14 1/2 oz.) cans of diced tomatoes, undrained
1 (29 oz.) can tomato sauce
1 cup dry red wine
2 - 3 Carrots - thinly sliced
1 - 2 Tbs. sugar
2 tsp. Italian seasoning
2 - 3 Zucchini sliced
1 pkg. refrigerated cheese-filled tortellini (family size)
1/2 cup shredded parmesan cheese

Directions:

  1. Cook sausage, onion and garlic in a large pot over medium heat stirring until sausage crumbles and is no longer pink; drain.
  2. Return mixture to pan.
  3. Stir in broth and next 6 ingredients, bring to a boil.
  4. Reduce heat and simmer 30 minutes. Skim off fat.
  5. Stir in zucchini and tortellini, simmer 10 minutes.
  6. Sprinkle each serving with cheese.

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