Texas Dry Rub

Submitted by Amy.K on Mon, 04/16/2012 - 20:45
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Texas Dry Rub.doc37 KB
Ingredients: 
2 Tbs. Paprika
2 Tbs. Light Brown Sugar
1 Tbs. Chili Powder
1 Tbs. Kosher Salt
1 Tbs. Cracked Black Pepper
2 tsp. Granulated Sugar
1 tsp. Ground Cumin

Directions:

Mix all together and rub onto beef before grilling.

 
*Weber’s Big Book of Grilling by Jamie Purviance and Sandra S. McRae

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