Sideways Stacked Enchiladas By Justin Frazell and Jamie Richards

Directions:

1. Brown the beef and add the salsa while the beef simmers.
2. Chop the tomato
3. Grease a 8” x 11” baking dish with butter.
4. On the bottom, place 2 flour tortillas.
5. Add, a layer of the meat mixture.
6. Next, add a layer of cheese.
7. Repeat the process 2 more times or until the dish has become full.
8. On the top, add the enchilada sauce, remaining cheese and sprinkle with tomato and black olives.
9. Bake @ 350 for 15 - 20 min. or until cheese is melted.
10. Serve with guacamole and tortilla chips.

Enjoy!