Cornbread Casserole

Submitted by mttadmin on Sun, 02/05/2012 - 11:33
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Cornbread Casserole.doc37.5 KB
Ingredients: 
1 lb. ground beef
1 can Creamed Corn
1 box Jiffy Cornbread Mix
1/3 c. oil
1 c. milk
2 eggs – beaten
½ c. chopped onion
2-3 c. shredded cheddar cheese
2 Tbs. oil

Directions:

  1. Pre-heat oven to 350 degrees
  2. Brown meat with onion.
  3. In medium mixing bowl, mix eggs, cornbread mix, creamed corn, 1/3 c. oil and milk.
  4. Pour 2 Tbs. oil into a large iron skillet and heat for 10 min. pre-heated oven.
  5. Once oil is done heating, pour ½ cornbread mixture into bottom of skillet, add all of browned beef and onion, layer cheddar cheese on top of beef and top skillet off with remaining cornbread mixture. Bake 45-50 min. Cool for 20 min. before serving.
  • Can add diced jalapenos on top of cheese layer to give it an extra kick!

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