Fall

Pumpkin Trifle

Directions:

  1. Bake bread as directed in a bread loaf pan.
  2. Let cool completely before slicing into &frac1

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Mushroom Artichoke Stuffing

Directions:

  1. In a large skillet, saute onion, garlic and celery in butter until tender.
  2. Fold in articho

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Amy K's Down Home Dressing

Directions:

  1. Make cornbread as directed and let cool.
  2. Slice bread and toast on both sides.

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Ominous Flaky Owls

Directions:

  1. Heat oven to 375 degrees.
  2. Remove cold dough from package {do not unroll}

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Fall Tuna Casserole

Directions:

  1. Cook pasta.

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Stuffed Mushrooms

Directions:

  1. Wash and gently dry mushrooms (or cleaned off with a damp cloth), removed stems and hallow out mushroom caps.

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Candy Corn Munch

Directions:

  1. Pour desired amounts of each ingredient into a large bowl.
  2. Toss well and top with Oreo chunks.

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Crock Pot Beef Stroganoff

Directions:

  1. Mix soups and seasonings together. Add beef tips and pour into a crock pot.
  2. Cook on low heat for 7 - 8 hours.

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Mema's Pumpkin Bread

Directions:

  1. Mix first 3 ingredients together in a mixing bowl until blended well.
  2. Add remaining ingredient

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Ronald Reagan’s Pumpkin Pecan Pie

Directions:

  1. Beat eggs in mixing bowl for 30 sec.
  2. Add pumpkin, sugar, corn syrup, vanilla extract, cinnamon and salt.
  3. Mix until well blended.
  4. Pour into pie shell and sprinkle pecans on top.
  5. Bake at 350 degrees for 40 - 50 min.
  6. Let cool an hour.

*Passed to me from my Mom (original source unknown)

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