Texas Food | Texas Music - Texas DJ Justin Frazell and Singer Jamie Richards

I Can Party If I Need To/Sideways Stacked Enchiladas with Justin

Justin's Version of Ingredients:
I pound and a half of ground beef or whatever has the least amount of fat in it.
Some hot sauce. Clint's preferably, it's made in Texas by God and it's good.
I can of enchilada sauce.
Sack of that of Grated Mexican 3 Cheese.
Sack of Flour tortillas.
Butter (real stuff. No mamsy pamsy "I can't believe" stuff. I can't believe people actually use that mess.
Dish about 4 inches deep and 2 flour tortillas long.
Big ass frying pan or WOK. Yea, I've used a WOK.

Amy's Version of Ingredients:
1 lb. Ground Beef
1 jar of your favorite Salsa
1 can Enchilada Sauce
1 bag of Grated Mexican Cheese
1 bag Flour Tortillas
1 small can Black Olives - chopped
1 tomato - chopped
Butter
Download the recipe.

Directions:

1) Brown the beef and add the salsa while the beef simmers.

2) Chop the tomato

3) Grease a 8" x 11" baking dish with butter.

4) On the bottom, place 2 flour tortillas.

5) Add, a layer of the meat mixture.

6) Next, add a layer of cheese.

7) Repeat the process 2 more times or until the dish has become full.

8) On the top, add the enchilada sauce, remaining cheese and sprinkle with tomato and black olives.

9) Bake @ 350 for 15 - 20 min. or until cheese is melted.

10) Serve with guacamole and tortilla chips. Enjoy!!!

Host Amy Kushnir in the My Texas Today kitchen with Justin Frazell Justin Frazell dreamt of being a DJ since age 11 and he now hosts the morning show on 95.9 The Ranch. The Ranch is a unique station that plays 100% Texas Country Music. He is joined in this segment by Jamie Richards. Jamie is a genuine Country singer with years of talented songwriting experience. He spent 5 years writing for Curb records and wrote songs for major label artists and motion pictures. He was later signed by D-Records and has been creating hits ever since!